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Old 09-01-2012, 12:56 AM   #6
BendtheBar
BendtheBar
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Lime Cilantro Pesto

--3 Large Bunches of Cilantro
--1/4 Cup Olive Oil
--1 to 1.5 TBSP Crushed Garlic
--Salt and pepper to taste
--1 TBSP Lime Juice
--1 Cup Parmesan Cheese

Combine in a blender and pulse. You may need to slowly add more olive oil to bring this mixture to a very smooth and creamy texture.

Make sure to salt this properly. Salt will help add the punch that really brings out the flavors in this recipe. Be careful not to over-salt. Extra cheese doesn't hurt either.

Goes great with beef, believe it or not.

Has a very unique taste. Might work well with lamb too.
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