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Old 04-25-2012, 03:04 PM   #4
BendtheBar
BendtheBar
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My Cauli mash.

Steam/boil one bag of cauliflower. Toss in a blender with:

--Salt and pepper to taste
--1/3 stick butter
--Minced garlic to taste
--Dash of hot sauce or jalapeno slices
--Cheese of choice - Parm, etc.
--Handful of spinach cooked and wilted down in olive oil (optional)

Blend.

Add in in a slight amount of sour cream and blend again. Continue this process until you reach a desired level of creaminess.

Notes: Sometimes I make this extremely creamy, and serve it on top of pork chop or beef as almost a pseudo-sauce.
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