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Old 07-10-2011, 10:01 PM   #6
kitarpyar
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Default Tandoori chicken

Marinade the chicken for few hrs in yoghurt, paprika, tandoori mix, red chilli powder, olive oil. Put in the oven at 425 for 45-50 minutes, turning it over every 10-15 minutes and bast it as needed.

Garnish with coriander, squeeze some lime.

I suppose better and more detailed recipes should be easily available online, but this is pretty much what I do and here's what you get.

And yeah, the whole chicken, with the bones is a much better bet than the boneless chicken breasts.

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