Originally Posted by BendtheBar
I need to learn how to cook salmon. I've never tried.
Walleye! Sorry, I just remembered you live in WI.
It's not hard... I usually season the inside with some lemon, maybe garlic, salt & pepper, and some butter and bake it wrapped in foil.
Originally Posted by He-Dan Harrison
If you got the quads, you can beat the odds.
Best Lifts: Gym, Contest
Bench: 325#, 315#
Deadlift: 515#, 510# trailer
Clean and Press: 215#, 175*5 axle