Antioxidants in fruit
 

Do frozen fruits have the same amount of antioxidants in them as not frozen or is there a change that takes place once they are frozen?

Once an item is frozen it stops the degeneration process, or at least slows it to what we could consider a halt, so in theory the fruit should be just as good as its fresh counterpart in all respects.

I agree with the above post. I think that you will get the same nutritionous value out of any fruit fresh or frozen.