02-10-2012, 07:27 PM
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#2 (permalink)
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WNBF Pro
Max Brawn
Join Date: Mar 2010
Location: Appleton, WI
Posts: 5,972
Training Exp: > 13 years
Training Type: Bodybuilding
Fav Supp: AAEFX's whole line.
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Quote:
Originally Posted by mudrunner
Which one of these has the higher omega 3~ fish or plants? I want to know so I can get the right supplement. I would say fish but I know that flax seed has a lot of omega in it as well.
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I hope this helps.
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Common name and % ALA (ALA content as the percentage of the seed oil)- Perilla 61
- Chia seed 58
- Flax 55
common name and grams n−3
Grams of n−3 per 3oz (85g) serving
- Herring, sardines 1.3–2
- Spanish mackerel, Atlantic, Pacific 1.1–1.7
- Salmon 1.1–1.9
- Halibut 0.60–1.12
- Tuna 0.21–1.1
- Swordfish 0.97
- Greenshell/lipped mussels 0.95[129]
- Tilefish 0.9
- Tuna (canned, light) 0.17–0.24
- Pollock 0.45
- Cod 0.15–0.24
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Quote:
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Fatty fish is the best source for omega-3 fatty acids because it contain the two rarer forms of omega-3: eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). Most plant-based sources only contain alpha linoic acid (ALA), which is converted by the body into other forms of omega-3. Although it is unknown whether one form of amino acids is better than another, the simple truth behind "everything in moderation" lends credence to trying to get a balance of these three omega-3 fatty acids.
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