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| Nutrition, Diet and Supplements Discuss nutrition, diet, cutting and weight loss. Supplement discussions as well. |
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11-28-2011, 02:19 PM
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#2 (permalink) | ||||||||
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Soldier
loves his squat suit.
Senior Member
Max Brawn
Join Date: May 2011
Location: Ft. Hood, Tx
Posts: 1,765
Training Exp: On and off for 15 years.
Training Type: Powerlifting
Fav Exercise: Deadlift
Fav Supp: Eggs and ground beef
My Mood:
Reputation: 85552
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Neither. Get a good balance between carbs, fats and proteins. Between 30-40% of your calories from all 3 macros is a good starting point. Personally I'm a big believer in focussing your carbohydrate intake after training. Eat 30-50% of your carbs right after training, then get the rest of your carbs between training and dinner. I have VERY few carbs before training, and I've found that this serves me well.
__________________
Bodyweight- 231, currently cutting to under 220 Raw total- 1280 Equipped total- 1490 Best gym lifts, single ply- Bench- 435 Squat- 530 Deadlift-525 Only goal- ELITE as soon as humanly (and chemically) possible. |
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11-28-2011, 02:39 PM
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#4 (permalink) | ||||||||
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Chillen
Current Pic/Nov 30th, 2012: Rocken Lean
Senior Member
Max Brawn
Join Date: Feb 2011
Location: Kansas
Posts: 1,410
Training Exp: 5+ years
Training Type: Bodybuilding
Fav Exercise: Pullup/Bent Over Row
Fav Supp: Feeding the Brain
My Mood:
Reputation: 63085
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A balance in macros, and a reasonable surplus in calories; this is the basic bottom line.
__________________
Married 29 years (4/26) Age: 51 Weight: 168 Height: 5ft 7in BF%: 8.2%(DEXA) ============ After losing 40ish unwanted lbs: At 152/154lbs:   At 162/164:  
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