Carl1174's Diet Log...

[Abaddon]

Excellent work so far mate.

[Carl1174]

Originally Posted by Abaddon

Excellent work so far mate.

Cheers mate, just gotta keep it up now. I have had NO cheats so far (unless you consider a slice of home made piaas a cheat ), but It was my daughters birthday yesterday and we are taking her to an Asian 'all you can eat' buffet on Sunday night... Im just praying i dont blow it all in one evening, if anyone has some good suggestions for the 'heathier' options then i am all ears

Carl.

[LtL]

Awesome first week there mate. I would expect that loss to slow down a bit now that you've deloaded some water and glycogen. As for the buffet if it's Chinese that stuff is normally LOADED with MSG and salt so you will almost definitely bloat up with water, etc but I would say just go for it. It's her birthday, enjoy it but make it just for that one meal.

Please note, however, that the above advice comes from a fat man

LtL

[Carl1174]

Originally Posted by LtL

Awesome first week there mate. I would expect that loss to slow down a bit now that you've deloaded some water and glycogen. As for the buffet if it's Chinese that stuff is normally LOADED with MSG and salt so you will almost definitely bloat up with water, etc but I would say just go for it. It's her birthday, enjoy it but make it just for that one meal.

Please note, however, that the above advice comes from a fat man

LtL

Yeh I dont think there is much healthy chinesse, they do thai and japanesse too, but I loves me some sweet and sour chicken hmmmmm...

I am hoping the loss slows right down mate. i am hoping for 1lb per week and 1/2inch off the waist every 2 weeks. That should see me dropping about 18lbs before holidays and sporting a 32" inch waist lol

and if i can retain most of the muscle mass too then i should be in pretty good shape, but damn dieting is hard. i completely forgot last night and as me and the girls were making pizzas, I just stuffed a slice without even thinking

Carl.

[Spartigus]

Looking good! That was some good info about the diet. Its going to be good to see your results

[Carl1174]

thanks Spart, the info from Bigg55 and RichKnapp was golden, so i just put down what i could remember for future use

Carl.

[Carl1174]

15th June – Training Day (re-feed)

6:00-7:00 15g BCAA’s (training)
PWO Shake (with water) USN Creatine Anabloic with 1 scoop gaspari Myofusion (30g p/50g c/2g f)
7:30 Oats with golden syrup and Milk (9g p/32g c/2g f)
11:00 Pork Loin Steaks (45g p/25g f)
12:45 50g mixed nuts (Walnuts, almonds, hazelnuts and cashews) (9g p/6g c/28g f)
2:30 6” Chicken and Bacon Sub (40g p/50g c/22g f)
6:00 Shake with water (37g p/5g c/3g f)
9:00 Chicken and cheese wrapped in bacon, garlic buttered mushroom and new potatoes with salad (62g p/53g c/55g f)
+15g BCAA’s throughout day

Totals;
Calories 2935
Protein 232g
Carbs 196g - dont know if this was enogh to be honest so if anyone could let me know that would be great
Fats 123g

Carl.

[Spartigus]

Originally Posted by Carl1174

15th June – Training Day (re-feed)

6:00-7:00 15g BCAA’s (training)
PWO Shake (with water) USN Creatine Anabloic with 1 scoop gaspari Myofusion (30g p/50g c/2g f)
7:30 Oats with golden syrup and Milk (9g p/32g c/2g f)
11:00 Pork Loin Steaks (45g p/25g f)
12:45 50g mixed nuts (Walnuts, almonds, hazelnuts and cashews) (9g p/6g c/28g f)
2:30 6” Chicken and Bacon Sub (40g p/50g c/22g f)
6:00 Shake with water (37g p/5g c/3g f)
9:00 Chicken and cheese wrapped in bacon, garlic buttered mushroom and new potatoes with salad (62g p/53g c/55g f)
+15g BCAA’s throughout day

Totals;
Calories 2935
Protein 232g
Carbs 196g - dont know if this was enogh to be honest so if anyone could let me know that would be great
Fats 123g

Carl.

Good feed! The bold part sounds amazing, im going to make it this weekend!!

[Carl1174]

cheers mate, yeh it was awesome.

i stuff the chicken with mature chedder and the secret with the mushrooms is to cut them thin so they dont take too long to cook, but still cook them slow so that the garlic doesnt burn

Yummy....

Car.

[Spartigus]

Originally Posted by Carl1174

cheers mate, yeh it was awesome.

i stuff the chicken with mature chedder and the secret with the mushrooms is to cut them thin so they dont take too long to cook, but still cook them slow so that the garlic doesnt burn

Yummy....

Car.

That sounds tasty!! Thats going to get made this weekend!