From the supermarket to the field

[Soldier]

I'm finally making the leap to grass-fed beef. I've been wanting to for quite a while. The benefits are well-documented and numerous, and the cost is negligable. I ordered it from texasgrassfedbeef.com, and it was suprisingly cheap. I'm actually really excited about it. Real meat, like they used to eat.

I ordered a ton of ground beef, along with some pork brawts and italian chicken sausage. I'm not trying to endorse the website or anything, as I've only just now placed my order, but I'm wondering if anyone else here has made the same jump and found it rewarding.

[Squatter]

I have not yet made an adjustment like that, but I am all for making changes to the diet using common sense in a positive way.

[MikeM]

Grass fed is silly. My local has it. No need to go big and stuff the freezer.

ALways go local and natural if possible is my view.

[Soldier]

Originally Posted by MikeM

Grass fed is silly. My local has it. No need to go big and stuff the freezer.

ALways go local and natural if possible is my view.

Not sure what your saying. . .grass fed beef and pasture raised chicken ARE local and natural. I bought 20lb total because it was a requirement, but it's only a couple weeks worth of meat for me.

[Off Road]

I like grain fed beef, it just tastes better because of the marbling.

[cromlet]

Never had grass fed beef. I do like the taste of grain fed though and have a whole freezer full of that.

[jdmalm123]

I'm eating bison and grass-fed beef!

It's great!

[Soldier]

Got my order yesterday, then cooked up some ground beef tonight. This stuff is GOOD. The flavor and mouth feel are better than any supermarket ground beef I've had, even though it's pretty lean, 90%.

I have some burger patties thawing now for lunch tomorrow. Yeah. Excited.

And knowing that this stuff is WAY healthier is awesome too. Omega 3's FTW.