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10-12-2009, 07:41 PM
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#11 (permalink) | |||||||||
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rippednmichigan
robert@flexfitnessandnutrition.com
Social Media Manager/REP
Max Brawn
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10-13-2009, 09:32 AM
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#12 (permalink) | ||||||||
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glwanabe
has no status.
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Max Brawn
Join Date: Sep 2009
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I can usually find a good sized brisket on sale. Trim off most of the fat, and braise in a nice aromatic seasoned broth for 5 hours. Serve with your choice of carbs.
I can usually feed my family three times off a brisket. I spend about 12-15 dollars per piece of meat. The huge mongo sized cuts can be cut into smaller portions and frozen. Thats a lot of meat for a good price. I also like to buy some good bones to cook with it. Nothing beats some nice marrow, to thicken up a gravy. MMMM bone marrow. |
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10-13-2009, 09:58 AM
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#13 (permalink) | |||||||||
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BendtheBar
is after a 2000 raw total.
Bearded Beast of Duloc
Max Brawn
 Extreme Mini Golf Champion!Tournaments Won: 6Join Date: Jul 2009
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I don't think I've ever purchased brisket...I'll have to look into it.
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10-14-2009, 11:16 AM
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#16 (permalink) | |||||||||
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bwys61
can i get a status
Austin Simply Fit #1
Max Brawn
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Its worth the expense
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10-14-2009, 11:17 AM
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#17 (permalink) | |||||||||
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bwys61
can i get a status
Austin Simply Fit #1
Max Brawn
Join Date: Jul 2009
Location: Austin, TX
Posts: 2,089
Training Exp: 12+
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Brisket is the beef to eat in texas
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__________________
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