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The Low Carb Diet Mistake I Made
I mentioned this before, but I wanted to post it again because I believe it to be important.
I failed with a previous attempt at low carb (no grains, no starchy veggies) dieting for 2 reasons: 1) I was trying to eat lean meat and this became expensive. 2) I was trying to keep fats low because I hadn't done enough research and still feared fats. This combination made me feel weak and poor. |
Good to know btb, I will try not to make the same mistakes.
What cuts of meat do you find are your favorites and are the cheapest? |
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Fat is the new carb! |
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It seems to me that burgers with bacon on them are a key to success on the low carb diet.
My favorite, 2 weeks until my journey begins |
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My best advice is to not worry about fat, go with price, and either cook in olive oil or add butter. I generally also add a veggie of choice with butter as a side dish. Tastes great, and rich in fat. Let's not forget eggs and cheese. I know some don't do dairy, but it's working for me. Mostly cheese and butter. Some milk and heavy cream. |
This diet just gets more and more appealing! Bacon cheeseburgers, grilled meats, more cheese, fish, YUM!
LtL |
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I think I am going to try to stick to true paleo for the first 30 days of my diet which means no dairy. Then I will probably add cheese back into the mix and see how it affects things.
My meals will basically be meat and veggies, not all bad there. Around my workouts I will have fruit also, but then none for the rest of the day. I am going to use the shopping list off robbwolff.com, and consolidate the 4 weeks worth of items into one master list. Then I will hit the grocery store. |
I totally respect those who avoid dairy. As an old fart, the main source of my woes appears to be carb-based (white sugar, flour, grains, starchy carbs). I stay with dairy for the options.
At the end of the day I am hesitant to label what I do Paleo because it is more high fat, no-grain, starchy veggies, legumes, etc. |
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