Quote:
Originally Posted by BendtheBar
Get a sauce pan and place it on low heat. Toss in a stick of butter, one stick of cream cheese and a half cup heavy cream. When butter is melted and cream cheese is soft, whisk until smooth. Add a 1/2 to cup of cheese. Add diced onions, spinach and/or peppers for extra nutrition.
Store in freezer bags. Pull one out each day so it is ready in the frig.
There is about 2500 calories in that small pan, and it tastes amazing.
Place it (not all, but some  over chicken or ANY meat with hot sauce. Bam! You'll want to kiss me! Goes great on rice, etc too. |
You are the man!! I will use it as a sauce to go over my chicken and rice meals. What do you call this concoction?