Hot Garlic Sauce
--1 TBSP Crushed Garlic (may use 1.5 TBSP is you like a stronger garlic taste)
--1/2 Cup Hot Sauce
--1/2 Cup Butter (1 stick)
Crushed garlic works much better than minced. It blends better with the sauce.
Combine in a sauce pan on very low heat. Stir frequently, and serve.
Bam! Interesting flavor, especially if you kick that garlic up a notch. Perfect on chicken. Goes well with beef too. Might be great with shrimp too.
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Last edited by BendtheBar; 09-01-2012 at 12:49 AM.
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