Butter and Dijon Dip
--1/2 Cup Butter (1 stick)
--3 TBSP Dijon
--5 TBSP Worchestire Sauce
Combine in a sauce pan on very low heat. Stir frequently, and serve.
Amazing taste. Goes well with beef and chicken.
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Last edited by BendtheBar; 09-01-2012 at 12:50 AM.
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