Quote:
Originally Posted by tonpaulerc
How could they even make fried butter? Would it not melt all over the place?
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No, you can get fried ice-cream as well; it's battered first and then fried for just the right amount of time so that it doesn't get to the point of melting until it's removed from the frier and onto the plate, so you still end up with cold ice-cream in a hot batter.