Quote:
Originally Posted by bamazav
My new favorite chili recipe. I love the smokey hot flavor. I smoked the pork with pecan which mixed well with the chipotle powder.
The chili beans do boost the carbs up a bit, but flavor wise, it is worth it.
Oh I forgot, add a can of tomato paste to thicken it a bit.
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We started using the following seasoning. It might be a nice addition, as it also adds some nice smokiness.
"Grill Mates Fiery 5 Pepper".
Sounds hot but smells smokey.
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