Thread: Swedes Training Log
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Old 02-03-2012, 01:02 PM   #29 (permalink)
BendtheBar
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Originally Posted by big_swede View Post
We mostly have the thin crust italian style pizzas. The thick bottom style are refered to as American Pizza here. There's alot you can choose to put on it beside the usual, about anything actually
We are so close to Chicago that thick crust is very popular. Around here it's pepperoni and sausage.
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