Quote:
Originally Posted by BendtheBar
Do you get your bratwurst from a local sausage company or from the store?
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Depends on the day. I try to get them from a local deli, but sometimes I end up just getting a few packs from the store. These latest are from the deli though, definitely worth the extra $.50 a pound.
Pretty moderate day today.
Coffee w/2 scoops whey
Breast/wing from a whole chicken, skin on
Smoothie with 1 cup strawberries, 1/2 cup blueberries, 2 scoops whey, 1/4 cup heavy cream
Dinner: Bratwurst Stew - Recipe calls for 1 pound of bratwurst. Next time I am using 3. Other than that, pretty damn good.
1 pound bratwurst, pre-cooked
4 cups shredded cabbage
1 medium onion, chopped
1 red bell pepper, chopped
1 rutabaga, peeled and diced
32 oz chicken stock
1 tbsp dijon mustard
1/4 tsp celery seed
salt
pepper
Optional - swiss or jarlsberg cheese to top
Combine all ingredients in a slow cooker, turn on low, and let sit for 6-7 hours.