[BendtheBar]

Zucchini Beef Stroganoff

Main ingredients: Sirloin steak and zucchini.

Grade: A+

Wow this tasted awesome. Kids loved it. We ate everything.

Ingredients

* 1.5 pounds London broil or sirloin steak cut into small strips
* Olive Oil or Coconut Oil
* 1/2 TBS Garlic Powder & Onion Powder
* Black Pepper & Salt
* One Cups Beef Broth + 1.5 Cups Sour Cream
* 3-5 Large Zucchini, sliced lengthwise (to mimic noodles)
* 1 Med. Onion, sliced
* 1 C Mushrooms, sliced
* 1/4 to 1/3rd Cup Grey Poupon Dijon Mustard
* 1/2 TBS Fresh Lemon Juice

Place olive oil in pan. Add beef and season with salt, pepper, garlic and onion powder. When beef is half cooked, add in chopped onions. Cook until beef is done.

Place beef broth in pan along with zucchini. Simmer for 5 minutes. Add in Dijon mustard, mushrooms, lemon juice and sour cream. Simmer for 5 more minutes.

Let stand for 5 minutes before serving.

Notes: Easy a potato peeler on the zucchini. The strips will turn out perfect and look like noodles. Don't be afraid to use a lot of zucchini. It "hides" well in the dish and you will probably want a little more rather than a little less.

The zucchini is tasteless, so your kids will think it's noodles. Make sure when peeling the zucchini that you remove ALL green skin and peel down to the white. Any green skin may be bitter upon cooking.

Taste, taste, taste. You may need to add more Dijon and salt at the end. Add a little, taste, rinse and repeat. Seasoned perfectly with enough Dijon and your family will scream for more.

This recipe served 2 adults and 2 children.