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Nutrition, Diet and Supplements Discuss nutrition, diet, cutting and weight loss. Supplement discussions as well.

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Old 11-20-2009, 11:04 AM   #21
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I don't have an addiction to them but will eat them. How about sweet potato fries? Those are real good.
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Old 11-20-2009, 11:15 AM   #22
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Originally Posted by bwys61 View Post
anyone else have an addiction to baked sweet potatoes?
Who has time for baking? Microwave FTW!

Quote:
Originally Posted by glwanabe View Post
I don't have an addiction to them but will eat them. How about sweet potato fries? Those are real good.
I've heard amazing things about these. Gotta recipe?
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Old 11-20-2009, 11:18 AM   #23
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Originally Posted by glwanabe View Post
I don't have an addiction to them but will eat them. How about sweet potato fries? Those are real good.
thats my shit right there, hell we even make chips out of them, it will not only make you think lays factory should be burned down, but that someone cut off your tounge and sent it to heaven, especially when mix it with an awesome steak.


on a side note i cant cook to save my life, "is the white of that egg supposed to be runny..... yes" "why is my chicken still pink... its salmon"
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Old 11-20-2009, 11:47 AM   #24
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Now I want to try them. Recipe!
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Old 11-20-2009, 11:50 AM   #25
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Now I want to try them. Recipe!
I hope gl has it, i've never made them, thats my step dads job, my job is to sneak in while hes not looking and scarf them
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Old 11-20-2009, 10:44 PM   #26
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A recipe I was working on yesterday. Cornbread stuffing.

The back stockpot has a whole chicken, onion, celery, carrots, peppercorns. It has been simmering for about 6 hours in that picture. The cast iron frypan has a batch of fresh cornbread. The saute pan has chicken giblets that have been browned, ground, and are now simmering in chicken stock after having been carmelized, and then deglazed with white wine.

Another fresh onion, and some celery was saute'd in some butter and added to the giblets. The chicken was picked clean of all the meat, and added to the saute'd veggies, and the giblets. Then the cornbread was added as well.

All of it went into a cassarole dish and some of the fresh stock was added for moisture. Then it was baked for about 45 minutes at 350.

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Old 11-20-2009, 10:47 PM   #27
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Originally Posted by glwanabe View Post
Among many of my hobbies is a passion for cooking. This thread will be for all home cooks to share recipes, and other aspects of good food.

Remember, the kitchen is the second manliest room in your house, it has fire, and sharp knives.

Here is a little bit of my work. This was made from scratch, and it's good! Recipe will follow later.


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i think this is called a frittata, either way they are awesome

2 whole eggs
3 egg whites
1 can of spinach
pinch of salt
pinch of pepper
garlic (add to taste)
non stick cooking spray

Step 1
mix eggs and seasoning in a bowl, make sure you break the yolks into it

Step 2
spray pan down with cooking spray

Step 3
drain spinach, and then put in pan

Step 4
put the heat to high and wait for spinach to sizzle, then lower it to medium heat

Step 5
add egg mixture to pan

Step 6
stir until finished

Step 7
get water and fork, lets eat
how do you make this minus the spinach? is there any reason the spinach is in it?

i have no clue about cooking, but i keep hearing about that fritata pizza or whatever. it sounds and looks good.
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Old 11-20-2009, 10:48 PM   #28
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Sweet potato fries.

Peel, cut into fries, and fry in oil. I prefer the double fry method. Fry one time at low temp, of about 270, just to cook them. Then fry a 2nd time at 375 to crisp them. Salt and eat.
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Old 11-20-2009, 10:53 PM   #29
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My pizza picture is pepparoni pizza.

this pizza can be made in about three hours start to finish. It's much better than anything you dial a phone to have delivered. I'm still not sure if I'm giving up the recipe. It's my recipe that I worked on for about a year.

Several people have eaten this pizza, and said it was the best they have ever eaten. Especially when I make it deep dish. One of these people is from Chicago, and he said it was the best.
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Old 11-21-2009, 01:30 AM   #30
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how do you make this minus the spinach? is there any reason the spinach is in it?

i have no clue about cooking, but i keep hearing about that fritata pizza or whatever. it sounds and looks good.
its not a pizza, its an omelet, you dont have to use spinach, but you need a veggie you can add in, and spinach is my favorite
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