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-   -   George foreman Rotisserie (http://www.muscleandbrawn.com/forums/showthread.php?t=13908)

samW 06-02-2013 03:11 PM

George foreman Rotisserie
 
I have a GF Rotisserie and make chickens in it quite often. Looking for some variations though to it. I have made it plain, and also added some lemon pepper to it and once made it with dry ranch mix. Any other ways that would be good to fix it?

angie828 06-05-2013 01:15 PM

Plain then dip into BBQ sauce. Or how about basting it with garlic butter?

tomlift 06-13-2013 01:56 PM

Try basting it with honey mustard. It will give it a great flavor and it is very easy to do.

philcardo8 06-16-2013 05:44 PM

Try Canadian Steak rub on it. This is a great way to add some good flavor to it and jazz it up a bit.


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