Muscle and Brawn Forums

Muscle and Brawn Forums (
-   Nutrition, Diet and Supplements (
-   -   What do you like on your pizza? (

eggfat 04-08-2013 08:06 PM

What do you like on your pizza?
What do you like on your pizza? The reason I ask is because we made homemade pizza for supper. I like all meat on mine with mushrooms, but my wife likes canadian bacon with sauerkraut, mushrooms and pineapple.

Soldier 04-08-2013 08:44 PM

We like homemade pizza too. We did some last night with pasteur raised itlaian chicken sausage. I'm also a fan of buffalo chicken. I dice raw chicken breast into very small pieces then grill it. Just before it's done grilling I throw in a bunch of buffalo wing sauce and toss around the bits to coat it.

I use a thin coat of more wing sauce as the pizza sauce, then mix the chicken and cheese together and spread it over the sauce. After baking it I do a thin spiral of ranch dressing around the entire pie. This one is GOOD.

Bill 04-08-2013 09:31 PM

I like pizza on my pizza with a side of pizza.

brad1224 04-08-2013 10:00 PM

Chicken BBQ all the way

Mac 04-09-2013 01:54 AM

I have a strange habit of nuking a tin of baked beans and pouring in on top of any pizza I cook at home .... yummy.

Dray 04-09-2013 02:29 AM

Homemade ftw. This could be anything, in any amounts, lol.

But if I have to order a pizza for some bizarre reason, it might be a stupidly big and ridiculously meaty bolognese pizza. Yum. :)

leefarley 04-09-2013 05:44 AM

meatfeast, peperoni, ham, spicey beef, lamb donar meat, chicken, mushrooms and all coverd in cheese, ate one after lifting yesterday.

syn 04-09-2013 07:28 AM

pepperoni & Jalapeņo peppers, But I wouldn't turn down any pizza.

In Paris a few year ago, I seen a guy with an egg cracked on top of his pizza.
so I have been doing this since then, about 5mins before the pizza is ready, I open the oven and crack a few eggs on top it, its really tasty.

moeheep 04-09-2013 09:48 AM

Bacon, Pepperoni, Green peppers, Onions...and extra Bacon

bruteforce 04-09-2013 10:01 AM


Originally Posted by brad1224 (Post 347600)
Chicken BBQ all the way

Yeah buddy!

I'm also a fan of riccotta cheese with garlic and oregano as a substitute for red sauce and topping it with slices of fresh tomato and basil

All times are GMT -5. The time now is 06:49 PM.

Powered by vBulletin® Version 3.8.5
Copyright ©2000 - 2017, vBulletin Solutions, Inc.