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-   -   Sweet tooth (http://www.muscleandbrawn.com/forum/showthread.php?t=11516)

I WILL 10-29-2012 09:28 AM

Sweet tooth
 
1 Attachment(s)
Attachment 6083

Yesterday I made some Halloween Cookies for my family. They were a hit!:)
I thought I would share the recipe with you! The recipe is from The Eat-Clean Diet for Men, Tosca Reno.

1/2 c olive oil based margarine or butter
1/2 c raw sugar
1 egg
1/2 c black strap molasses
3 cups spelt flour
1 tsp ginger, 1/2 tsp baking soda, sea salt, cinnamon and cloves

Pre heat oven 325*

Place butter and sugar in a large bowl and let set 15 min.
Add egg and molasses to the bowl, and beat mixture until it becomes fluffy and the sugar begins to dissolve.

In a seperate bowl mix flour, ginger, baking soda, salt, cloves and cinnamon.
Combine wet and dry ingredients. When dough is smooth and all ingredients are combined divide into two balls. Wrap each half in plastic wrap and refrigerate for 1 hour.

Between sheets of wax paper or parchment paper, roll out half of the dough to about 1/3"/1 cm thickness. Remove top sheet of paper. Use a cookie cutter to cut out shapes, re rolling scraps. Transfer cookies to a baking sheet lined with parchment paper. Freeze the cookies for about 12 minutes.

Bake in 325* oven for 12-15 minutes or until the cookies are golden and firm to the touch.

They will make the whole house smell WONDERFUL! Eat and Enjoy!:chow:

Let me know what you think!

BendtheBar 10-29-2012 11:08 AM

So you're saying you're willing to ship free samples across the globe?

I WILL 10-29-2012 11:41 AM

CUTE! Perhaps, maybe we could do a trade for chalk?:)

BendtheBar 10-29-2012 11:56 AM

Quote:

Originally Posted by I WILL (Post 288506)
CUTE! Perhaps, maybe we could do a trade for chalk?:)

I have about 7 tons of chalk I am willing to get rid of for free.

I made the mistake of ordering 24 blocks a few years back. I've used 2 so far in 3 years.

angie828 10-29-2012 01:42 PM

Quote:

Originally Posted by BendtheBar (Post 288499)
So you're saying you're willing to ship free samples across the globe?

Yum I will take a free sample then:)

oli 10-29-2012 01:53 PM

sum one say cookies?!?

I WILL 10-29-2012 01:57 PM

Seriously I will take you up on the chalk!? I have called around today and no one seems to have any, they are like 'chalk?' I am like YES CHALK! lol So yes i will take some off your hands. you have my email-thanks

BendtheBar 10-29-2012 03:19 PM

Quote:

Originally Posted by I WILL (Post 288549)
Seriously I will take you up on the chalk!? I have called around today and no one seems to have any, they are like 'chalk?' I am like YES CHALK! lol So yes i will take some off your hands. you have my email-thanks

Send me your address via email :)

bamazav 10-29-2012 03:39 PM

Quote:

Originally Posted by I WILL (Post 288462)
Attachment 6083

Yesterday I made some Halloween Cookies for my family. They were a hit!:)
I thought I would share the recipe with you! The recipe is from The Eat-Clean Diet for Men, Tosca Reno.

1/2 c olive oil based margarine or butter
1/2 c raw sugar
1 egg
1/2 c black strap molasses
3 cups spelt flour
1 tsp ginger, 1/2 tsp baking soda, sea salt, cinnamon and cloves

Pre heat oven 325*

Place butter and sugar in a large bowl and let set 15 min.
Add egg and molasses to the bowl, and beat mixture until it becomes fluffy and the sugar begins to dissolve.

In a seperate bowl mix flour, ginger, baking soda, salt, cloves and cinnamon.
Combine wet and dry ingredients. When dough is smooth and all ingredients are combined divide into two balls. Wrap each half in plastic wrap and refrigerate for 1 hour.

Between sheets of wax paper or parchment paper, roll out half of the dough to about 1/3"/1 cm thickness. Remove top sheet of paper. Use a cookie cutter to cut out shapes, re rolling scraps. Transfer cookies to a baking sheet lined with parchment paper. Freeze the cookies for about 12 minutes.

Bake in 325* oven for 12-15 minutes or until the cookies are golden and firm to the touch.

They will make the whole house smell WONDERFUL! Eat and Enjoy!:chow:

Let me know what you think!

So... for the macro obsessed, what are the Macros?

5kgLifter 10-29-2012 05:19 PM

Spelt flour, interesting choice for sweet biscuits.


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