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-   -   Gasper's Kitchen (http://www.muscleandbrawn.com/forum/showthread.php?t=9782)

gaspers04 04-26-2012 08:02 PM

Gasper's Kitchen
 
Okay folks let's start this off by saying, this allows me to have some sanity in my life. I don't eat like this every night, but when I do eat I want flavor. so please don't come in here spreading hate and discontent over my love of carcinogenic, calorie dense, charred animal flesh. So without further delay, I give you good eats.....

Fazc 04-26-2012 08:05 PM

Come on man! Don't keep me waiting!

gaspers04 04-26-2012 08:08 PM

Beef/Pork Burgers

1lb of 80/20 ground beef
1lb of Bob Evens Zesty Hot Pork Sausage
2 teaspoons of Weber Gourmet Burger Seasoning


Mix beef, sausage and seasoning well. Divide into patties.
Allow coals to turn white, place burgers approximately 12 inches above coals and turn regularly to prevent charring. Add sliced American until melted.

I like to use whole wheat bread, mustard, hellmann's and zesty bread & butter chips pickles.

Enjoy!

Fazc 04-26-2012 08:10 PM

That's good.

Think I might fire up the BBQ this weekend.

gaspers04 04-26-2012 08:11 PM

Oh, add liberal amounts of Beer.

BendtheBar 04-26-2012 09:13 PM

Bring forth the BBQ.

big_swede 04-27-2012 05:18 AM

Great thread G, looking forward to this!

Ryano 04-27-2012 07:04 AM

Best thing going for BBQ.....Sniders PrimeRib & Roast Seasoning. I put it on everything.

Jen 04-27-2012 07:53 AM

Now I am hungry. And it's 0752.

5kgLifter 04-27-2012 08:44 AM

BBQ Tip - Place sausages in freshly boiled water and let them sit for 10 minutes prior to BBQ-ing them, saves ending up with raw meat in the middle and a charred outside.


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