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-   -   Freezing full of meat (http://www.muscleandbrawn.com/forum/showthread.php?t=12448)

ironman81 02-10-2013 10:41 AM

Freezing full of meat
 
Just got home from my local locker where we had 1/2 hog and 1/4 beef processed. Freezer is full of goodness... bacon, maple links, pork chops, pork steak, ham, ham steak, prime rib, hamburger, chuck roast, the list goes on and on. Set on meat for a bit anyway:)

prchaser 02-10-2013 12:01 PM

How about you have us all over for a cookout then:)

fenrisulfr 02-10-2013 12:31 PM

Quote:

Originally Posted by prchaser (Post 323084)
How about you have us all over for a cookout then:)

I dont think the freezer is industrial sized!

jdmalm123 02-10-2013 12:34 PM

Quote:

Originally Posted by ironman81 (Post 323009)
Just got home from my local locker where we had 1/2 hog and 1/4 beef processed. Freezer is full of goodness... bacon, maple links, pork chops, pork steak, ham, ham steak, prime rib, hamburger, chuck roast, the list goes on and on. Set on meat for a bit anyway:)

post pic!

Quote:

Originally Posted by prchaser (Post 323084)
How about you have us all over for a cookout then:)

yeah!

Credz 02-10-2013 01:40 PM

Sounds awesome! My fiance's family butchers pigs on Thanksgiving. Next year we are doing one I think :) Gotta get some of that goodness!

bamazav 02-10-2013 01:52 PM

Jelly here. Praying about buying 1/2 a cow, just don't know if I have the room to store it.

bruteforce 02-10-2013 03:40 PM

Nice! Love me some meat

EliteDreams 02-11-2013 11:02 AM

Anyone else drooling?

jdmalm123 02-11-2013 11:14 AM

Quote:

Originally Posted by EliteDreams (Post 323407)
Anyone else drooling?

I ate my tongue!

benchgoals 02-12-2013 02:32 PM

Heck I will even bring a side to share, but I am sure that it would not get eaten with all that yummy meat. I prefer prime rib:) save that for me.


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