|06-28-2012, 01:18 PM||#1|
Join Date: May 2010
Training Exp: 15+
Training Type: Powerlifting
Fav Exercise: Squat, Bench, Dead
Fav Supp: Chicken, Beef, water
Mr.Silverback's on chill mode...not really
My Training Log
|06-28-2012, 02:36 PM||#3|
Time to start over...
Join Date: Feb 2010
Location: Massachusetts, USA
Training Exp: 5
Training Type: Fullbody
Fav Exercise: Bench & Deads
Fav Supp: VPX Power Shock & PLCAR
It's just another overpriced premium beef farm. They use a different breed of cow, with no added hormones or grain feeding. They claim 96% lean, which is ok if you don't like flavor. I usually never go higher than 93%, and only for ground or patties. Steaks are better with more fat, a.k.a. marbling, a.k.a. flavor.
I've seen grass fed beef packages for $10 a pound in my area. Ridiculous.
Mt Snow, VT - May 5, 2012 - Completed!
...i remain, he who remains to be...
|06-28-2012, 02:38 PM||#4|
The Gristle Eating Giant
Join Date: Jul 2011
Location: KC MO
Training Exp: 4
Training Type: Strongman
Fav Exercise: Deadlift
Fav Supp: Rare Steak
I think I would go buffalo over that, but for the most part, I like my meat high fat.
Anastas Dimitar Martin
|07-05-2012, 12:07 AM||#5|
Join Date: Nov 2010
Actually guys their independent lab reports show their beef to be 99% lean...better than bison and equal to turkey breast! Plus, the taste is awesome.
Yes, it is pricey, but if you CAN afford it and want to be able to eat beef even on a cutting diet, then this stuff is the best out there.
If you want to try it there is a code I have been given for 10% off for my clients, but you guys are free to use it (COACH).
-PREMIUM NUTRACEUTICALS Head of Social Media/Top Athlete
-NGA Professional Bodybuilder, Advisory Board Member and Judge
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-Online Trainer and Contest Prep Coach (inquire by PM)
-Creator and Pioneer of the P/RR/S and FD/FS Training Systems
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