Thread: Amino's
View Single Post
Old 12-05-2010, 12:54 PM   #1
Rich Knapp
Wheelchair Pro
Max Brawn
Points: 27,020, Level: 97 Points: 27,020, Level: 97 Points: 27,020, Level: 97
Activity: 3% Activity: 3% Activity: 3%
 
Rich Knapp's Avatar
 

Join Date: Mar 2010
Location: Appleton, WI
Posts: 6,051
Training Exp: > 13 years
Training Type: Bodybuilding
Fav Supp: AAEFX's whole line.
Reputation: 148270
Rich Knapp is a master memberRich Knapp is a master memberRich Knapp is a master memberRich Knapp is a master memberRich Knapp is a master memberRich Knapp is a master memberRich Knapp is a master memberRich Knapp is a master memberRich Knapp is a master memberRich Knapp is a master memberRich Knapp is a master member
Default Amino's

I have heard this time and time again. "Amino's are amino's"

YES amino's are amino's, now lets go 1 step farther. The grams of each amino in each source. These will very from source to source.
If this wasn't a true fact why do all the nutrition specialists say get your protein from a few different sources. I also looked at the profiles for each source and they do very on the make ups in the brake down.

Most importantly during cutting we don't eat a lot of beef, and on bulk we get a lot of whey,fish and chicken more than beef on average.

So why just raise this by using a amino made from whey?

AAEFX LBA is made from BEEF amino's. For me it is the only amino choice during my cut and bulk.
__________________
DFAC Wheelchair Rep.
"3D Muscle Journey" Sponsored Athlete
"If you think your lean enough. Your 4 weeks out, keep going."
Rich Knapp is offline   Reply With Quote
Sponsored Links