Originally Posted by syn
I have seen this meme posted around the web
& I have heard that some lot fat butter spread are as bad as eating a plastic bag because of their chemical content.
How true is this?
Surely low fat milk & cheese cant be that bad?
what are your thought & opinions on this?
Low fat usually means higher sugar and/or salt content to add flavour that has been removed with the fat reduction.
And, is it low fat milk that is actually a blue in colour because of the fat removal and has to be then made white by the addition of a chemical, the same stuff they add to emulsion (yep) to make it white again so that people will drink it; the full fat milk, on the other hand is white and needs no additional whitener.
It's a while since I read that, so feel free to check it up online.
But yes, overall, the more natural and less messed with stuff is much better.