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Old 07-31-2013, 07:28 PM   #14
BendtheBar
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Join Date: Jul 2009
Location: Louisiana
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Tomato cream sauce with pepperoni and mozzarella

One of the best sauces I've made.

--4 to 6 ounces heavy cream
--Salt and pepper
--1 stick cream cheese
--12 ounces of tomato sauce
--1 can tomato paste
--8 ounces shredded mozzarella
--Baseball handfull of pepperoni

Finely dice pepperoni.

Place heavy cream, tomato sauce, tomato paste, pepperoni and cream cheese in a sauce pot on very low heat for 10 minutes. Add salt and pepper to taste.

After the cream cheese becomes soft, whisk into a sauce. Add cheese, fold well, and leave over very low heat until your meat is done.

Goes well with chicken.
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