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Old 06-16-2013, 06:45 PM   #2
5kgLifter
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You could look up Cornell Bread, I think there may be a recipe online somewhere.

With homemade bread, it's more filling than shop bought stuff, because it isn't as puffed but still melts in the mouth. I tend to use 1/3 white at a minimum, though I have done a 100% rye turned out fine with loads of caraway seeds, left a few days to soften up, so that I could cut it with a knife and not smash a window with it....sounds bad but it was seriously good bread; and you can't go wrong with bread, not really, no matter what you do to or with it.
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