Thread: Whey shakes
View Single Post
Old 06-01-2013, 11:50 AM   #11
Dray
Senior Member
Max Brawn
Points: 10,100, Level: 67 Points: 10,100, Level: 67 Points: 10,100, Level: 67
Activity: 6% Activity: 6% Activity: 6%
 

Join Date: Feb 2013
Location: tldu
Posts: 3,865
Training Type: Fullbody
Fav Exercise: bench press
Reputation: 235383
Dray is a master memberDray is a master memberDray is a master memberDray is a master memberDray is a master memberDray is a master memberDray is a master memberDray is a master memberDray is a master memberDray is a master memberDray is a master member
Default

From a different country, so I don't think the brand would be relevant. It's just standard WPC with very plain, minimal packaging and labelling, with nothing added or whatever.

Not chalky. I have tried WPI, and it was a lot smoother I must admit, and slightly higher protein %, but all in all, WPC does the job for me. And ends up a lot cheaper, per gram of protein.

But some people swear by WPI. Or that other kind, that I can't remember the term for. And using flavoured WPI or WPC (or blends) is extremely popular. I don't mind the basic "milky" taste, but I'm just weird that way.
__________________
My training log
Dray is online now   Reply With Quote
Sponsored Links