Best low carb pizza I've tried so far. I've made egg bases before but I get fed up of that fast. I could have eaten another of these. Followed most of the recipe from Dangerously Hardcore (DH Low Carb Pizza
- Flatten 500g (2.2lb) minced beef in a tray. Try and get it as thin as possible as it will shrink a lot.
- Bake in oven until browned across top. You can drain off excess fat if you wish. (Roughly 10-15 minutes depending on how much beef and how thin.)
- Remove from oven and add toppings. I used a marinara sauce also from Dangerously Hardcore (DH Low Carb Marinara) with pepperoni, bacon, eggs and cheese.
- Place back in oven and bake for another 5-10mins.
Adjust to your liking. This was my big meal so I bumped the beef base up, a lot.