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Old 03-22-2013, 12:09 PM   #8
SaxonViolence
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Cool

Have y'all ever seen a true grass-fed animal's carcass?

I worked at slaughterhouses for several years.

A grass-fed bovine is almost always what they call a "Cutter" or a "Canner"...

Fit only to be made into hamburger or put into some sort of canned meat.

Old Butcher's axiom:

"No Waste; No Taste."

Meaning that if they don't have to cut a generous chunk of fat off and discard it, the meat will have no marbling, will be tough and relatively tasteless.

Really Man! Be for Real!!!


Saxon Violence
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