Originally Posted by cheftepesh
Sorry if i came off as grumpy. I actually had no clue how much mercury was in this stuff until I checked it out. I'm a big dude, around 310 pounds, and wasn't really paying attention to things like mercury or PCBs in my fish. I didn't experience any bad effects, but I was eating on average 20 cans of tuna a week. That didn't seem extreme to me, but after looking at the information, i've cut it down to about half that, just to be on the safe side.