A Facebook friend posted this one and it sounds GOOOOD!
Protein Cheesecake Recipe
12oz Fat Free Philadelphia Cream Cheese
10oz Plain Greek Yogurt
2 Whole Eggs
1-2 Tbsp Stevia
¼ Cup Milk
1.5 Scoops Whey Protein
1tsp Vanilla Extract
1.Preheat oven to 325°
2.Soften cream cheese in a large mixing bowl by pressing down with a spoon.
3.Add eggs and stevia and mix using an electric mixer.
4.Add the rest of the ingredients and continue mixing for 2-3min.
5.Pour in baking pan (6 pan works best) lined with parchment paper for best results.
6.Bake at 325° for 25min then turn down the oven to 200° and continue baking for an additional hour.
7.Let cool in fridge for 4-5 hours, add topping and destroy!
Cals: 208 Fat: 2.5g Pro: 31g Carbs: 15g Fiber: <1