I don't have pictures of our results
or the actual recipe for this but I'm going to post it anyone.
Take 1 jimmy dean sausage chub and cut it into 10 slices. She laid them out and kind of spread them out and flattened them a bit.
Mix up cream cheese, shredded cheddar and 2 diced jalapenos.
Take the mixture, place it in the middle of the sausage "patties".
Roll/shape the sausage patties around the cheese/jalapeno mixture to form a ball or egg.
Sprinkle with your favorite bbq rub.
Place on smoker and smoke at about 225 for 60-90 minutes. You could probably cook these on the grill also.
I remembered we had some left overs still. I warmed a couple up and took a picture. Also while I was doing this Kelly informed me that they are turtle eggs not armadillo eggs.