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Old 02-05-2013, 06:31 PM   #7
BendtheBar
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Join Date: Jul 2009
Location: Louisiana
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Chocolate cakes with sea salt and olive oil (grain/dairy/sugar free) ~ Stuff I Make My Husband

Quote:
INGREDIENTS

For the cake:
1 bar (about 4 oz) unsweetened chocolate, chopped
5 Tbs extra-virgin olive oil, plus extra for drizzling
1 Tbs Grand Marnier or 1 tsp vanilla extract
Sweetener of choice to equal 1/2 cup sugar (I used Truvia). If you use any granular sweetener, powder it in a blender or spice grinder first.
1/2 cup (56 grams) almond flour
3 large eggs, separated
Fleur de sel or other coarse sea salt, for sprinkling
For the ganache:
1 bar (about 4 oz) unsweetened chocolate + stevia extract to equal 1/2 cup sugar, OR use 4 oz semisweet chocolate
1 mini 5.5 oz can Thai Kitchen coconut milk (or 1/3 cup coconut milk), stirred
1 Tbs coconut oil or ghee
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