Here is the link to the recipe she based it off of:
Zucchini Lasagna | Skinnytaste
As always, she made it her own. Instead of following the directions for the meat sauce, she made her own meat sauce. All with fresh ingrediants. It included mushrooms, onions, bell peppers and a good amount of seasonings. It was win. I ate about half a pan. My description doesn't do it justice.