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Old 01-18-2013, 03:00 PM   #8
evilinmotion
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Fruits and Vegetables that Lower Blood Pressure

All vegetables - Great sources of complex carbohydrates and fiber

Vegetables High in Potassium - boiled Swiss Chard, Romaine Lettuce, Crimini mushrooms, boiled spinach, raw celery, boiled mustard greens, raw fennel, eggplant, tomatoes, Brussels sprouts.

Vegetables High in Magnesium - boiled Swiss Chard, boiled spinach, mustard greens, summer squash, broccoli, turnip greens, pumpkin seeds.

Vegetables High in Calcium - Spinach, turnip greens, mustard greens, collard greens, Swiss chard, kale, romaine lettuce, broccoli, fennel, cabbage, green beans.

Fruits and Vegetables High in Vitamin C - broccoli, bell peppers, kale, cauliflower, strawberries, lemons, mustard and turnip greens, Brussels sprouts, papaya, cabbage, spinach, kiwifruit, snow peas, cantaloupe, oranges, grapefruit, limes, tomatoes, zucchini, raspberries, asparagus, celery.

Fruits and Vegetables High in Vitamin E - mustard greens, turnip greens, chard, spinach, kale, papaya, olives, bell pepper, Brussels sprouts, kiwi, tomatoes, blueberries, broccoli.

Vegetables High in Vitamin B3 - mushrooms, asparagus.

Vegetables High in Nitrates - Beets

Three vegetables that aren't on the above lists are garlic, onions, and celery. These three are well known for lowering blood pressure. Garlic and onions are high in sulfuric-containing compounds and celery contains 3-n-butyl phthalide, which lowers blood pressure. Make sure you include these vegetables in your diet as well.


I got the above online and saved to my files but don't remember from where...

Also Passion fruit juice is awesome to control HBP ...
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