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Old 12-24-2012, 08:06 PM   #48
gaspers04
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Lasagna

Sauce first, most important part. I found red gold tomato sauce best to use. But if you have a Krogers brand near by that"ll do.

6 cans of tomato sauce big ones RINSE WITH HALF FULL OF WATER AND POUR WATER INTO PAN TOO
1 qt size can tomato juice
2 small or one big can tomato paste
1 big yellow onion Or 5 tbsp onion powder
1/2 cup fried garlic or 3 tbsp. dried garlic powder
4 tbsp. sweet basil
1/3 cup sugar
cook on medium heat stirring every 5 mins for 3 hrs
barely brown 5 lbs of ground chuck ( pay attn. very important don't drain all the grease only half) ( Add to already simmering sauce)
Cook sauce for another hour on low heat

Next lets make ricotta mixture
2 big tubs of ricotta cheese
same size tub of cottage cheese
add 1 ricotta and cottage cheese into blender
add 8 eggs mix up till smooth
pour half out mix in other ricotta then mix all together in separate bowl
add 3 tbsp. sweet basil

Now lets make lasagna
You can pick any size dish you like, I use the tinfoil ones and buy like 2 deepdish ones and freeze 2nd lasagna
Ok add sauce to cover bottom of pan ( no cook noodle recipe)
add lasagna noodles to cover bottom
has to be this order not to fall apart
cover lasagna noodles with meatsauce
add a layer of mozzeralla cheese
pour in 1/4 ricotta cheese mixture ( pour to cover entre pan)
add another layer of lasagna noodles
repeat in same order
finish with meatsauce and cheese to top it off
cover with foil cut slits in it
bake at 350 degrees for 2 1/2 hrs
then remove foil and cook for another 30 mins
Let sit and cool for 20 min before cutting into. Enjoy
Tastes best on 3rd day in fridge
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