View Single Post
Old 12-15-2012, 07:57 PM   #47
gaspers04
Senior Member
Max Brawn
Points: 17,264, Level: 83 Points: 17,264, Level: 83 Points: 17,264, Level: 83
Activity: 3% Activity: 3% Activity: 3%
 
gaspers04's Avatar
 

Join Date: Mar 2010
Location: North Central Illinois
Posts: 5,517
Training Exp: 20 yrs.
Training Type: Westside
Fav Exercise: All of Them! Bench, hehe.
Fav Supp: Food
Reputation: 186096
gaspers04 is a master membergaspers04 is a master membergaspers04 is a master membergaspers04 is a master membergaspers04 is a master membergaspers04 is a master membergaspers04 is a master membergaspers04 is a master membergaspers04 is a master membergaspers04 is a master membergaspers04 is a master member
Default

Recipe makes 12 muffins.

Ingredients
1/2 cup ground flax seed (best ground fresh in a coffee grinder)
3 medium bananas, mashed
1/4 cup vegetable oil
2 egg whites
1-1/2 cups protein powder (I like BSN Lean Dessert in Banana Cream Pudding flavour)
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 cup whole flax seeds
Sweeten batter to taste (try Splenda or Stevia).


Directions

Preheat oven to 350-degrees and lightly grease your muffin pan (I use 1-calorie spray).
In a large mixing bowl, beat together bananas, oil, sweetener and egg whites.
In a separate bowl, mix together the remaining ingredients.
Spoon batter into prepared muffin pan.
Bake in preheated oven for about 12-15 minutes or until toothpick inserted into muffin comes out clean.
You can top with a slice of banana or a walnut half for extra goodness.

Nutritional Information (per muffin)
107 cals
3g fat
10g carbs
10g protein
__________________



Supplements
M & S's Isofuel Chocolate, MGN's Dextrose,Universal's Beef Aminos and AAEFX's Kre-Alkalyn.
gaspers04 is offline   Reply With Quote