Heard you might like a low carb lasagna recipe. This is good stuff. If you want noodle substitutes, you can try zucchini or eggplant slices. Or, there's always dreamfields pasta. 5g useable carb per serving, and tastes as good as normal pasta.
2-3 pounds ground beef
1 pound bulk italian sausage (hot)
2 cans mushrooms
2 cups pasta sauce - lowest carb you can find or home made
3 cups ricotta cheese
3 cups mozzarella
garlic, oregano, basil, salt to taste
Pre-heat over to 350
Cook meat until fully cooked, then add in mushrooms and pasta sauce. While this cooks down some, mix cheese, egg, and spices in a bowl
In a large pan (13x9) put down a layer of meat, then spread the cheese mix over it. Place the rest of the meat on top, then add more mozzarella on top of it. Optionally top with pepperoni.
Anastas Dimitar Martin