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Old 11-09-2012, 01:44 AM   #4
begota
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As a professional chef for many years, I have had all kinds of burns, from steam, to grease. For either, it is best to soak in cold water (as cold as you can stand it) for at least 20 minutes. After that you will be extremely sensitive to heat and should apply Silver sulfadiazine. That will help heal the burns, deal with infection, and the like. Should be able to get the burn cream from your doctor.
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