View Single Post
Old 11-09-2012, 01:44 AM   #4
Senior Member
Points: 4,620, Level: 43 Points: 4,620, Level: 43 Points: 4,620, Level: 43
Activity: 1% Activity: 1% Activity: 1%
begota's Avatar

As a professional chef for many years, I have had all kinds of burns, from steam, to grease. For either, it is best to soak in cold water (as cold as you can stand it) for at least 20 minutes. After that you will be extremely sensitive to heat and should apply Silver sulfadiazine. That will help heal the burns, deal with infection, and the like. Should be able to get the burn cream from your doctor.
Obsessed is a word the lazy use to describe the dedicated
begota is offline   Reply With Quote