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Old 09-01-2012, 12:43 AM   #4
BendtheBar
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Join Date: Jul 2009
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Hot Garlic Sauce

--1 TBSP Crushed Garlic (may use 1.5 TBSP is you like a stronger garlic taste)
--1/2 Cup Hot Sauce
--1/2 Cup Butter (1 stick)

Crushed garlic works much better than minced. It blends better with the sauce.

Combine in a sauce pan on very low heat. Stir frequently, and serve.

Bam! Interesting flavor, especially if you kick that garlic up a notch. Perfect on chicken. Goes well with beef too. Might be great with shrimp too.
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Last edited by BendtheBar; 09-01-2012 at 12:49 AM.
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