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Old 06-28-2012, 09:05 PM   #5
bamazav
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Join Date: Nov 2010
Location: Virginia Beach, VA
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First thing to remember is "LOW AND SLOW." Don't be in a hurry and don't keep checking it. Be sure to soak your chicks or chunks, you want them to smolder not burn up with a flash.

So many different ways to go about this. I create a dry rub, lots of good recipe ideas on the web. Rub on liberally, the night before. A little yellow mustard rubbed on first will help tenderize the meat.

Around here, Va. Beach/ North Carolina, many inject the shoulder with some apple cider vinegar. If you are water smoking, add some ac vinegar to the water.

I have yet to venture into making my own sauce. There is a local sauce called, "Uncle Yammy's" that I really like. Nice flavor, a little kick.
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David, Husband, Father, Pastor
(Yasen Miroslav Zavadil)

Meet Maxes: Gym Maxes:
Squat 308 315
Bench 176 185 This WILL change!
Deadlift 408 375

Shooting for a 1000+ total for next meet, spring/summer 2015. (see quote below)

"If there is nothing you can improve on, your standards are too low!" - BAMA Strength Coach Scott Cochran

1Co 9:27 But I discipline my body and keep it under control, lest after preaching to others I myself should be disqualified
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