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Old 06-08-2012, 07:38 PM   #16
Junior Member
New Brawn

Join Date: Jun 2012
Posts: 19
Reputation: 10
ItalianScallion is off to a bad start

I read labels all the time. It is important that I do this. If it has too many that I do not know or recognize or has too many ingredients, it usually goes back on the shelf.
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