Originally Posted by ffemtny
Agreed I do the same with chicken. Learned it from Granmma, never have to deal with a raw center this way.
Yeah, nothing worse than having to take a piece of chicken back to be finished off after getting halfway through it; we've attended a couple of BBQ's where the chicken has been frazzed and raw at the same time, very disappointing.
I'm pretty sure as well, that the meat tastes slightly more tender after the sausages have had that "semi-boil" and then been BBQ'd; your thoughts on this, 'cos it could just be my imagination which is possible.