Originally Posted by Rich Knapp
I have a nice digital glass top from Walmart the only draw back is anything under 12 grams it don't work but after you hit 2 grams it nails every gram.
Running a weight diffrence between cooked and uncooked chicken breast now.
Of course, each chicken breast could be different because one manufacturer may pump more water in to their meat as well.
I always wondered how people worked out the calorie values of things like banana since most would just see a banana as whatever the book/internet listing said it was supposed to be and yet probably didn't account for skin which varies in thickness as the banana ripens and the weight of a small/medium/large banana wouldn't always be the same as the one sat next to it, etc...
Just adding to the calorie confusion here
But something for people to consider.