The next time i cook up 6 eggs and a half pound of bacon, i should:
A- throw the bacon grease out and tamp the extra grease off my bacon.
B- Cook the eggs in the bacon grease like last time.
Only reason i'm being so picky about the answer is i will be eating this meal a lot as i will be getting all the free range cage free eggs i can pack down ( family raises chickens) and you cant eat eggs without bacon
I could care less taste wise if i dump the grease or eat it...