Thread: Brute Eats
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Old 02-10-2012, 09:55 AM   #112
BendtheBar
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Quote:
Originally Posted by bamazav View Post
My new favorite chili recipe. I love the smokey hot flavor. I smoked the pork with pecan which mixed well with the chipotle powder.

The chili beans do boost the carbs up a bit, but flavor wise, it is worth it.

Oh I forgot, add a can of tomato paste to thicken it a bit.
We started using the following seasoning. It might be a nice addition, as it also adds some nice smokiness.

"Grill Mates Fiery 5 Pepper".

Sounds hot but smells smokey.
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